Festive Tuna Salad

3 cans of tuna in water drained

Green grapes (hand full)

Dill pickles (about 4 spears chopped)

Cilantro (cut finely, palm full)

4 eggs boiled, hard

Celery (2 sticks if precut)


Red pepper flakes



Mayo (2 or more tablespoons)

Mustard ( 2 medium sided circles)

Mix everything together, place in the refrigerator until chilled.

Scoop over blue tortilla chips

Drizzle queso cheese over

This is super yummy, the kicker is the cilantro…

Much Love 💜 Much Life